Serves 8 - 10; Print. Place mixture into prepared cake tin and bake for 30 minutes or until cooked through, remove from oven and stand for 5 minutes. Le fouet à main fera très bien l'affaire. Put the oil, egg, yoghurt, lemon zest, lemon juice and sugar in a large bowl and whisk well till evenly combined. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here. Add the oil, Preheat oven to 180°C (350°F). This recipe is in this issue of Danna Hay’s Magazine and yes I am her number one fan. ), which has seen me searching high and low for good lemon recipes. Place the oil, eggs, rind, Which meant that Josh was able to help with all of the cake making process, and he really loves to bake with me! Donna Hay Lemon Yoghurt Cake Recipe Zusa the way vanilla beans are matured and processed they cannot be distilled normally. Recipes I love to cook and my family loves to eat, Cake: DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) I found the Thermomix Yoghurt cake recipe, but I didn’t have lemon or grapeseed oil as per their recipe, so I improvised. Lemon and Rhubarb yummy! Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st Pour cake mixture into prepared ring pan and bake for about 30 minutes, or until the sides start to shrink, the centre springs back when pressed, and a skewer comes out clean. She adds no vanilla, so the cake is a little paler than the earlier ones I made- but the lemon flavour shines through. INGREDIENTS. Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. Tags: Baking | Cake | A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard. Blueberry and Yogurt Loaf from Donna Hay. 2 cups self-raising flour. The result – a lemony, light moist cake (which despite using less sugar was still beautifully … 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. The first one was ok but a bit sweet and I had trouble with the oven temperature . Lemon Yoghurt Cake with Lemon Syrup. Today is a big day. ( Log Out /  Lemon Yoghurt Cake with Lemon Syrup. ( Log Out /  The Text Widget allows you to add text or HTML to your sidebar. The Hungry […] Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. Edit them in the Widget section of the, Best ever peanut butter chocolate chip cookies, One bowl lemon yoghurt cake (by Donna Hay), Best ever peanut butter chocolate chip cookies. Ages ago a friend made this lovely cake for me when visiting with them and it was such a delightful thing to eat – zesty and fresh with a lovely depth and … On rainy afternoons we bake cake! Spoon over hot cake. INGREDIENTS. Posted on July 26, 2016 by foodthatserves. 2. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! Change ), You are commenting using your Google account. Transfer cake to a wire rack to cool completely. Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. (Gawd. Donna Hay's Orange Yoghurt Cake Serves 10-12 I converted Donna Hay’s recipe, Lemon Yoghurt Cake and managed to make it in the Thermomix. Icing: 3/4 cup sugar 1/4 cup lemon juice. A quick Google search came up with Donna Hay’s lemon yoghurt cake. Change ), You are commenting using your Twitter account. special occasions. Whisk to combine. It was perfect. Lemony Loaf Cake 3: Donna Hay’s Lemon Yogurt Cake | Quick & Easy One-Bowl Lemon Cake Recipe. Preheat oven to 150°C (300°F). Bookmark it! It is a simple cake made with loads of lemon and its zest, and sour cream (and very quick to make). And since the rind of the lemon is thicker and more buttery, the bits of lemon zest baked into the cake are soft and almost melt as you eat. special occasions. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. bourbon marmalade and ginger glazed ham . So this cake has a funny story to it. Surprise, Cathy!! All the cool kids are doing it. It is gorgeous! Today is a big day. Click to receive notifications of new posts by email. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Sorry, your blog cannot share posts by email. Combine the flour and baking powder in a bowl and make sure there are no lumps. 6. https://angiesrecipes.blogspot.com/2015/02/lemon-yoghurt-spelt-cake.html 2 tblsp lemon juice Sift the flour over this mixture,  stir as you sift so there are no lumps. Pour into 4 ½ cup capacity cups and refrigerate for 4 hours or until firm. By Kathy Tsaples. It hits the marks on all of the above- because it is, like she promises, fast, fresh and simple. https://drizzleanddip.com/2014/09/11/lemon-and-thyme-mini-bundt-cakes So this is the perfect sweet something for your overnight holiday guests. … It almost sounds like I’m in love with the lemons! Number of Servings: 4 Recipe submitted by SparkPeople user FOODFROMD. I mean, I love myself a good desi nimbu, but these lemons are so fragrant, so floral- the flavour permeates every bit of the cake and lingers after you have finished eating a slice. Pour into a loaf pan or baking dish and bake at 180 C for 35-45 minutes or until a toothpick inserted comes out clean. Light, lemony and so easy to bake, Donna Hay’s coconut yoghurt cake will have you and your family fighting over the last slice. Sift in the flour and fold in with a stirrer until just combined. Tamisez la farine au-dessus du bol. bombe alaska cake. Standard. In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. 1 tblsp lemon rind […] Honey Cake | Gather and Graze - February 15, 2015 […] has been making a regular appearance on our table for the past few months now. Change ), This is a text widget. Recipe: Donna Hay’s green goddess buckwheat salad Sporteluxe. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! Add flour, salt, baking powder, yoghurt and oil, mix 1 minute / speed 5. Fold in dry ingredients just to blend. Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. Grease a 22cm round (2-litre-capacity) non-stick bundt tin. ), Butcher, baker and curry-maker. Jul 14, 2013 11:05pm. Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. I love her food styling and food photography. I wouldn’t mind holding one of these lemons all day and inhaling their blossomy scent. Mettez l'huile, les œufs, le zeste, le jus de citron, le yaourt et le sucre dans un bol. ( Log Out /  Doing a Donna Hay Saturday, July 16, 2011. 4. Add the salt, yoghurt and lemon juice and mix again. Yield: 6-8 servings. I also like cracking creme brulee with a spoon :). Add yoghurt, oil, eggs, and vanilla extract; whisk to blend. Pour batter into prepared pan then smooth top. One bowl lemon yoghurt cake (by Donna Hay) Posted by maybemeli19 February 12, 2017 March 4, 2017 Posted in Baking, Biscuits, cake, Sweet Tags: lemon, Sweet, yoghurt. All pictures on this blog (except those taken by me) are credited to the owners. I made this cake for the second time last week. Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. Fouettez pour bien mélanger. Set aside. So my lemon tree is going bananas (check out my heavy-laden little tree! The cake is moist, rich, tart and zesty. Bake until the top of the cake is golden brown and a tester inserted into the centre comes out clean, 50–55 minutes. Break the eggs into a big bowl. Whisk butter, sugar, eggs, lemon zest, yoghurt and vanilla in a large bowl until combined. blueberry and lemon cake with yoghurt icing. this cake looks like a sublime variation of the famous Lemon Drizzle cake so beloved of the Lemon Loving Fraternity. Add in the flour, and stir until all combined. I used to use one but the amount has inexorably crept up. brandy-maple ice-cream panettone. Add the oil, yoghurt, lemon juice, sugar and honey and mix well with a whisk. Add the gelatine mixture, lemon rind and lemon juice amd stir until combined 5. Lemon Yoghurt Cake This Lemon Yoghurt Cake was so easy to make, no electric mixer necessary! To make the icing, mix the icing sugar and lemon juice together with a spoon until it's a smooth, thick consistency 6. Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. Bake at 180˚C for 10 - 15 minutes until they spring back lightly when touched. On rainy afternoons we bake cake! Set aside. The recipe came from Donna Hay magazine when they did feature on Bundt cakes few years ago. Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. Serves 4. Yoghurt cake with lemon (Yiaourtopita) "You don't need an excuse or reason to make yiaourtopita, which is a delicious cake for any occasion. 2. 1 cup natural yoghurt Method: Preheat oven to 170c (fan-forced) Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Each hole should be about 3/4 filled. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Pour the mixture into the prepared tin, scraping the bowl with a spatula, and bake for 40–45 minutes or until … Pour into a bunt tin and bak at 170c for 35 minutes, Cool in tin for a few minutes then invert and ice while still hot. Its a little messier than if I was doing it on my own, but he has fun, so that's the main thing! 7. Icing: 3/4 cup sugar 1/4 cup lemon … 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. I was craving a tea-time treat 2 days back and I ended up baking this incredibly easy, simple, one-bowl and no-mixer You can use a text widget to display text, links, images, HTML, or a combination of these. Change ), You are commenting using your Facebook account. I adjusted the sugar a little bit so it wasn’t too sweet and replaced the icing with my own creation and the passionfruit yoghurt cake was born. It’s certainly quicker in the thermie, but equally as delicious. special occasions. Scrape the sides and continue to mix for a further 15 seconds / speed 5. special occasions. Print Recipe. Ingredients: Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. Today is Cathy from Lemon Tree Dwelling’s SURPRISE baby shower!! This cake is lovely with lemon, but just as awesome with orange! https://cheergerm.com/2017/06/25/gluten-free-lemon-yoghurt-cake 1. Plus, it is easy to put together since it is pretty much a one-bowl recipe without too much mixing, whisking and folding. Ingredients 180g vegetable oil 2 eggs Zest of 1 orange 20g orange juice Add the coconut, flour and baking powder and whisk to combine. INGREDIENTS. Stir till you get a smooth, glossy batter. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) This cake is definitely yummy; more tart and dense thanks to the yogurt. Scrape into … 2 eggs Create a free website or blog at WordPress.com. Please don't use my stuff unless you give me credit for it or link back to me. At first, am reluctant to try it since it contains high sugar in the cake plus for the frosting. Donna Hay honey cake recipe. Set aside. https://kitchenlaw.blogspot.com/2014/09/donna-hay-lemon-yoghurt-cake.html As for me I make myself daily a large bowl of Lemon Yoghurt with half a pot (250g) of Greek Yoghurt and 2 lemons. Finally managed to get the crack down the middle of the loaf , For this cake, I used real lemons- my sister-in-law got me some Meyer lemons when got back from her vacation, and boy oh boy oh boy– are they GORGEOUS. A happy home chef who divides her time between bustling Bombay and laidback Kerala. special occasions. Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au. 5. I like food, fashion magazines and pretty bags. Serve with blueberries. Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Create a free website or blog at WordPress.com. Baked it at 160 fan for an hour and drizzled it with lemon juice mixed with caster sugar while it was still warm – delicious. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Pour the mixture into the prepared tin, and place into the oven for 45-50 minutes, or until the cake is cooked through {test with a skewer}. We super big fluffyContinue Reading 3/4 cup vegetable oil (rice bran works well) blueberry, apple and coconut crumble. But that is what years of nimbus have done to me. Add the yogurt, Oil, Egg, and Vanilla to the Sugar and Zest then mix till all the ingredients are well … Last week I wasn’t feeling the best, but despite this, I don’t know what came over me, but I had the desire to make a cake. Whoever created that Volkswagen ‘Lemon’ ad campaign in the 1960s never ate any of these fabulous lemon loaves.). Adapted from Donna Hay’s beautiful lemon and yoghurt cake recipe, Andrew used a little less sugar, more lemon juice and rind and also olive oil instead of vegetable oil. by NZ Recipes on November 2, 2017 September 9, 2018. This one is by Donna Hay, from her Fast, Fresh & Simple series. Donna Hay’s Lemon Sour Cream Cake. To make icing, mix together sugar and lemon juice, taking care not to stir too much so not all the sugar melts. The second time I deduced the sugar a little (I think I will reduce it a bit more next time) and I put a few dark chocolate chips in. Divide the mixture between the 24 muffin holes. Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. Let the cake … brandy custard. Her recipe uses a fluted dish, but since I am obsessed with my loaf pans currently, I turned mine into a loaf. INGREDIENTS. Whisk in flour, then gently fold in blueberries. Today is Cathy from Lemon … Spotted first on The Hungry Mum‘s fabulous blog, who in turn had spotted it in a Donna Hay cookbook or website. Whisk in the yogurt. Post was not sent - check your email addresses! Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. In my last post I mentioned how I had one more lemon cake recipe to try before I could decide which one I liked best. Add the sugar, eggs and oil, then whisk together. 1 3/4 cups castor sugar Add the yoghurt and lemon juice and mix until combined. Sigh. special occasions. ( Log Out /  , eggs, and lemon juice with all of the famous lemon Drizzle cake so beloved of cake! 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The way vanilla beans are matured and processed they can not share posts by email mixing, whisking folding. In a bowl and make sure there are no lumps //kitchenlaw.blogspot.com/2014/09/donna-hay-lemon-yoghurt-cake.html Doing a lemon yoghurt cake donna hay Hay ’ s Magazine yes!