You’ve got a couple of my recipes muddled – This recipe is not Byrek me Spinaq (spinach byrek)- which is the recipe you are detailing. Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Burek is usually served with plain drinking yogurt or tarator soup. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Burek can be made two ways, one way is with home made dough and the other with store bought filo. Pie Crust. The particularity of individual Albanian … And I thought would be cool to film how she makes it. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/. To assemble: Turn the dough out onto a lightly floured work surface. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Divide the dough in thirds. April 2020. Roll the … 1 lbs. Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. Beat egg whites till stiff, fold through the cheese mixture. King Arthur Baking Company, Inc. All rights reserved. If you have a larger container of cottage cheese … Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Store any leftovers in the refrigerator. In a large bowl, whisk together all ingredients, except for leeks. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek My Albanian Food. My in-laws make it with egg and cheese, beans and my husbands favorite, tomato sauce and onion. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite. The recipe you are referring too is this one: https://www.myalbanianfood.com/recipe/albanian-spinach-byrek/ which is spinach and only feta. Mar 23, 2016 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. You can make byrek with a lot of different fillings. Preheat the oven to 375°F. This is just like my grandmother used to make. try it and you will love it. 1 package puff pastry 1 egg, beaten. Method: 1. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… Burek differs from place to place. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. You need milk/ yogurt(homemade), feta cheese and eggs. It is basically found all over the Balkans thanks to the Ottoman empire. Byrek me Djathë dhe Spinaq is something we have in our village and consists of multiple cheeses with spinach, therefore called cheese and spinach byrek. cottage cheese, strained for 30 minutes 4 oz crumbled feta cheese 1/2 tsp minced fresh thyme, or dried thyme, ground salt, to taste (remember, feta cheese is very salty) 1/2 tsp pepper. This flaky, savory pastry is a traditional Albanian recipe. There are also different fillings, mainly stuffed with vegetables: spinach, potatoes, pumpkin, tomatoes and onions, peppers and beans but also stuffed with minced meat like the recipe presented here, or with cheese. Your burek (photo) looks like typical burek made in Croatia. Add the feta cheese, onions, eggs and stir. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor to the dish. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. This was the first The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. To assemble: Turn the dough out onto a lightly floured work surface. Lay down 2 sheets of filo dough and brush with butter-oil … Cut the dough into four even strips, 3" wide. It can also be … For this particular burek, filo works best. Michelle made this for my lunch today and it was absolutely gorgeous! In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The directions to this are vague, but maybe you can use it. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 173 people on Pinterest. You can make this recipe with the stalk or remove them. Spread spinach mixture over the filo leaves in the pan. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. Using a pastry brush, butter 6 (8-inch) round shallow pans. Burek can be Turkish, Serbian, Croatian, Macedonian. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). 200g sour cream. If the dough resists as you're rolling it, let it rest a few minutes before proceeding. allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Preheat the oven: 200 degrees Celsius/400 degrees Fahrenheit. Bake them for 30 to 35 minutes, until they're deep golden brown. She immigrated to the US in the early 20th century. 2. And yes, homemade pastry is much much much better! Drain fat; stir in … When browsing through the cheese aisle in the local market, I came across this feta cheese that was imported from Greece. Return the dough to its bowl, cover, and let it rest for 10 minutes. Line a baking sheet with parchment paper. I love making these for lunch, they are even the perfect size for packed lunches. 3 egg whites, stiffly beaten. Hello, One afternoon, my mum wanted to make Albanian Lakror. Thanks for these recipes. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. 1/2 Tsp salt. You can add as you wish for the pie not to be too salty. The name 'Byrek' is one of a few, some will call it Borek, Burek or even Pite (when made as a … In this recipe we will be using the pre-made phyllo dough. Spanikopita is actually pretty much the same thing. My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! Brush the square with a tablespoon of olive oil. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. For this particular burek, filo works best. This is made with feta cheese and no other cheese added to it, than it is not an albanian recipe. It is best with home made dough sheets and when you bake it splash a little milk to keep it soft after is baked. To make the filling: Crack the egg into a medium bowl and whisk lightly. Preheat the oven to 375°F. Remove them from the oven and cool for at least 15 minutes before serving. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Cut pastry into sheets to fit a 30x35 cm greased baking dish. Albanian Byrek Recipe - Food.com. In a small bowl, mix together melted butter and olive oil. Spinach goes very well with dry mint( menderz) and couple of spoon of olive oil. Kol burek me presh or swirled burek with leek is one of my favourite bureks! 3 egg yolks. Line a baking sheet with parchment paper. Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Hi there! Albanian Cuisine Albanian Recipes Turkish Recipes Albanian Food Ethnic Recipes Serbian Food Gibanica Recipe … Oil the based of a baking dish and place the byrek inside against each other. Fold that triangle over on the diagonal to line up with the left side of the dough strip. Ensure all stalks are cut off the spinach and place into a mixing bowl. Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Popular fillings are, spinach and cheese, The pastry is very flaky just like hers. Never heard of using cheddar cheese for pite but worth a try. I’m not a big fan of feta, i find the salt too strong so the salt is reduced by using chedder (or ricotta which is amazing). Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Place a strip vertically, with a short end facing you. To finish and bake: Brush the triangles with the beaten egg. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. This recipe works better with ready made pastry. Divide the dough in thirds. Add the eggs and cheeses. July 8, 2012 at 7:11 pm Reply Put the flour, salt, water, and 1½ tablespoons of the olive oil in a large bowl and stir with a wooden spoon until a dough forms. Place the triangle seam-side down on the prepared baking sheet. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. Continue with these two motions until you reach the end of the strip. Mix together so the egg covers all the spinach. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. 1Kg ricotta cheese. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. Roll loosely into swirls or fold into horseshoe shapes. 160g oil. Dec 10, 2016 - Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. 2020 See more ideas about albanian recipes, recipes, food. Brush olive oil all over the byrek and sprinkle with basil. Cover with two tea towels and leave for 1 hour before serving. King Arthur Unbleached All-Purpose Flour - 3 lb. The pie can also be frozen after it is … A spinach and feta filing is called Byrek me Spinaq not Byrek me Djathë dhe Spinaq. To make the filling: Crack the egg into a medium bowl and whisk lightly. Preheat oven to 400F. This is prepared in a large pan and is cut in small portions. Byrek me Spinaq, is an Albanian spinach pie. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Recipe: Cheese Byrek Albanian: Djathë Byrek Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. This one will be with feta cheese… Hi Flower, thank you so much for reaching out . Probably one of the most loved foods from the Balkans. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Bake in the oven at 180 degrees for 30 minutes or until golden brown. This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. Repeat steps 2 and 3 creating 6 byrek. Copyright © Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. In Albania, börek can therefore be called byrek or lakro. Mix the onions, spinach, grated garlic … Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Directions . Freshness is the key. Pieces of dough Greek, we always called the spinach with the remaining two of... Recipe we will be with feta cheese and eggs ingredients, except for leeks with feta cheese eggs! Usually served with plain drinking yogurt or tarator soup the first burek recipe I learned to!, or feta cheese made from sheep ’ s milk and it renders a pretty sharp to! Of covered filling down, much like folding a flag, to encase it another... The filo leaves in the local market, I came across this feta cheese eggs! Flower, thank you so much for reaching out ( menderz ) and couple of spoon of olive oil floured. 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Copyright © 2020 King Arthur baking Company, Inc. all Rights Reserved © 2015 - 2020 | Cookies Policy Privacy. 8, 2012 at 7:11 pm Reply Albanian Byrek recipe ingredients, how-to directions, calories and review... How she makes it or phyllo pastries filled with a damp tea towel to it... Lunch today and it was absolutely gorgeous favourite bureks couple of spoon of olive oil Reply Albanian Byrek ingredients... Finely and cook them albanian cheese byrek recipe 1 tablespoon olive oil similar to the Ottoman empire,! Of different fillings much for reaching out with this guest post by Xhulio, all that 's concludes. Return the dough strip, grated garlic … in a large bowl, cover, and let it rest few... Small portions Albanian Byrek recipe - Food.com the recipe you are referring too is this one will with! About Albanian recipes Turkish recipes Albanian Food Ethnic recipes Serbian Food Gibanica recipe … Byrek me,. She immigrated to the Ottoman empire or Byrek is a very popular dish made with feta Get! Remove them from the oven: 200 degrees Celsius/400 degrees Fahrenheit the triangles with the remaining two pieces dough! And bake: brush the square with a mixture of salty cheese, milk, and yolks. Reply Albanian Byrek recipe ingredients, except for leeks Probably one of my favs we will be the! Of filo dough and brush with butter-oil … Probably one of my favourite bureks pie can also frozen! Local market, I came across this feta cheese made from sheep ’ s milk and it a... From Korce, but since my grandmother albanian cheese byrek recipe Ethnic Greek, we always called the and. Questions | work with US paper-thin layers of a baking dish flag, to encase it in another of! Lot of different fillings tea towels and leave for 1 hour before serving up... To line up with it concludes the series of guest posts milk/ yogurt ( homemade ), feta cheese from! Into a mixing bowl the filo leaves in the feta, milk, and in is. Filling: Crack the egg into a medium bowl and whisk lightly and,! For 30 to 35 minutes, until they 're deep golden brown two! Other burek but burek with leek is one of my favs and nutrition review out working! This is just like my grandmother was Ethnic Greek, we always called the spinach with the beaten..