I have already shared a pressure cooker version of matar panner butter masala here but this is a stove top version. [photo 1] Then add cream and curd/yogurt, mix well and cook for 2-3 minutes [photo 2,3]. Keep aside. Then saute ginger, garlic and green chilies for 40 seconds. Want to make it perfect first time? Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Keep the matar paneer sabji covered for 10 – 15 mins to let the paneer absorb the flavor. Keep aside. 26. So is the case with malai and paneer. Hi, I am Dassana. Usually I end up making the very simple and homely aloo methi recipe. When this onion-tomato mixture cools down, add it in a grinder jar. Paneer and greens are meant to be together. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Stir well and saute the tomatoes till they soften. Sharing Methi Matar Paneer Recipe below. Boil the green peas in pressure cooker or cook them in microwave. rinse them well in water and then finely chop them. Methi malai paneer recipe video. Malai methi matar paneer. plucked the leaves, measured and then washed, Heavy whipping cream or fresh cream or malai, *Nutrition information is a rough estimate for 1 serving, Eggless chocolate banana muffins recipe ». Stir again very well. 4 oz. Do check out my other paneer dishes too: I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. Mix and cook till peas are tender. Your yummy matar paneer without onion garlic is ready to be served. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Usually I get one or two bunches from the market. 16. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Sprinkle some salt on them. Once hot add cumin seeds and let them sizzle. Download royalty-free Methi malai paneer or Creamy Fenugreek & Paneer Curry, popular north indian recipe prepared using milk cream, methi and paneer or cottage cheese, served with roti/paratha, selective focus stock photo 149614188 from Depositphotos collection of millions of premium high-resolution stock photos, vector images and illustrations. How many ingredients should the recipe require? Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. YouTube 12. You can add low fat cream or whipping cream. paneer, coarsely grated 1 ⁄ 2 cup frozen peas 1 ⁄ 4 cup heavy cream 2 tbsp. Add sugar as per taste. Then squeeze the methi leaves with your hands and then add in the recipe. The leaves stay good for about 10 days. 28. The bitterness of fenugreek leaves is balanced by the sweetness of fresh cream and the perfect blend of aromatic spices. Add paneer cubes and 1/2 tsp garam masala powder. Welcome to Dassana's Veg Recipes. If you made this recipe, please be sure to rate it in the recipe card below. The methi leaves that we get here, is not very bitter. the gravy or curry is creamy, mild and lightly sweet. Twitter Now you have to take 1 tablespoon of oil in a pan and fry some cardamoms, ginger and garlic when the oil becomes hot. Once hot add whole spices. 7. Add remaining salt and garam masala. Now add ¼ to ½ tsp sugar. Restaurant Style Matar Paneer Recipe Preparation. Do not cover cook or the paneer will get chewy. Add green peas and chopped methi leaves. Add 1 cup tightly packed finely chopped methi leaves. On a low flame saute the entire mixture for 7 to 8 minutes. I largely followed Danika’s recipe while making a few changes in it to suit my family’s taste buds and my cooking style. On a low to medium flame simmer the methi masala for 3 to 4 minutes. now add ¼ tsp garam masala and mix well. red chile powder, such as cayenne 1 ⁄ 2 tsp. Best served with flatbreads like naan, paratha or rotis. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. Heat the oil in a pan on medium heat in the same pan. Stir very well and saute them on a low to medium flame. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I substituted cashews for poppy seeds. Tastes sooo good. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). stir till the raw aroma of ginger and garlic goes away. Then add prepared onion paste. Methi malai paneer is good for kids who refuse to eat greens like methi. In a blender jar, add onion, tomato, ginger, garlic, soaked cashews, and 2 tbsp water. After that add ginger juliennes, and cubed paneer. When you see some oil releasing from the sides, then add ¾ to 1 cup water. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. Now add salt as per taste. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. the curry turns creamy, adjust the consistency as required. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. 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