I’m so glad you liked these. My husband cannot eat almonds but is okay with coconut, peanut, and cashew. I’m one of those who guesstimates when cooking, but somehow it manages to come out good! Took longer to brown up but I think our oven runs low. Great recipe! I wondered if they can be frozen. Thanks for the idea, and hopefully it will help me with my heavy handed, clumsy crackers I attempted before! Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Checked them after 10 minutes and they weren’t done enough. I want to make these with cinnamon and a low carb sugar. They were exactly what I was looking for. Do you think this recipe would work with cocout flour? M! Hi Dee, I haven’t tried, but if you try it, let us know how it goes. So easy and taste great!!! I used these crackers the last time I made meatloaf and it was delicious. Rude or inappropriate comments will not be published. I understand it would make rolling the dough hard, but sometimes I only have a few minutes to get something done, so stages help! Shape that into as square a pile as you can, roll, trim edges, cut. You’ll need to turn it off in your preferences section. Not a bad recipe, but not really low carb. Had them with cracked pepper pate. I plan on trying all of your recipes! This post may contain affiliate links, which help keep this content free. Just be … Thanks for the recipe, Wholesome yum! Both times, the dough was so only I could literally squeeze it and have oil come out. Click underlined ingredients to buy them! Now to find the perfect spread to go with these delightfully tasty crackers. They were FABULOUS!! I can’t use Almond flour; can I use some other non-nut flour? But feel free to eat them as is or dipped in your favorite low-carb dip. There’s no directions on the temperature and stuff. Thanks! Thank you!!! ! Thanks so much for this easy and great recipe Maya! The second batch I spooned the flour into the measuring cup and then leveled it with a knife – the dough was perfect! Being Keto isn’t keeping me from the good stuff! My favorite way to eat these Almond Flour Crackers is dipped in cream cheese. Serving size: 5 crackers, or 1/6 of entire recipe. I guess I didn’t roll them out exactly evenly- the thicker ones are good, but the thin ones almost taste and feel like real crackers! Hi Beci, I haven’t tried but it depends what you are going for. No cardboard tasting substitutes for you! These crackers are delicious! How did you arrive at the 216 calorie count? These crackers are the best to snack on and I love how they are low-carb! I added 2 tbsp of Everything but the bagel mixture from Trader Joe’s. So now I make them using double the eggs & salt. And while you’re out, grab the ingredients for your favorite low carb dip to go with them. Most people are actually ok going by net carbs, but of course do what works best for you. You can still enjoy the crunchiness of a cracker without accumulating an excess of carbs for the day. I made these, they are pretty good, I love to snack with them and to add a slice of beef stick with cheese on them for a snack. This low carb almond crackers recipe takes less than 30 minutes! Thank you! I was hoping these crackers would help me get through this, since I love to snack. Place almond flour, egg, salt, and pepper in a food processor. Perhaps I should be topping them with cheese or something (why?) Thanks so much☺. I’m excited to try flavoring my next batch. If the dryness doesn’t kill your recipe, the altitude will lol. . SOOO GOOOOOD!!!! I feel like the net carb numbers only posts/recipes are trying to hide carbs….from my research I feel diabetics are better off knowing the total carb count, but I also understand everyone is different. Uniform thickness every time as long as the rolling pin stays on the battens . Hi there. I added a few teaspoons of Italian seasoning to the dough and then 3 teaspoons of Kirkland egg whites because it was a little too dry to mix. Perfect combination! Please ensure Safari reader mode is OFF to view ingredients. Using almond flour will come together in a dough that is easier to roll and slice. I know it can be difficult to find delicious Keto recipes. — easy to make and delicious! I need to test that.). Use a spoon to scoop the almond flour into the measuring cup and then level with a knife. Where do you get those battens; home improvement store, lumberyard? Crystal and her website have been featured on local and national news stations including Channel 2 Houston and ABC News. Not surprising as he watches his sodium more than I do. Hi, I’ve looked several times and can’t find measurements for the almond flour or any of eggs. These crackers absolutely blew my mind. Amount per serving. They’re like little cardboard squares. Prick with a fork or toothpick if desired. In a food processor or large bowl, mix together the almond flour, sunflower seeds, psyllium, and sea salt until well-combined. Serving size in recipe notes above. Working from home has its benefits (hello, wearing yoga pants 24/7), but there are some downsides as well. I am so happy you liked the crackers, Aimee! The consistency of this almond flour is closest to al-purpose flour and works very well in this … Nevermind, I figured it out. Just made these crackers – they are perfect for eating w/my pimento cheese! Now I just need to find a source of almond flour because I can see making these a lot. Place the almond flour, egg, kosher salt and black pepper in your food processor. That’s the case with this recipe – you can replace it but they would taste like sunflower seed crackers. Did I buy the wrong kind? Cooked an additional 4 minutes and they came out golden brown and crispy. Crackers turned out perfect! Thanks for stopping by! Thank you, Vicki! There is only one egg in the recipe, so you will only need a single flax egg (1 tbsp ground flaxseed meal, 3 tbsp water). Keto recipes & motivational lifestyle tips. When you notice that nice, golden brown color, remove the pan from oven, take off the crackers that are done, and put the pan back into the oven. Cut them out with small cookie cutter. Made today for first time, followed recipe exactly. Can I use a flax egg instead? After being on the keto diet for almost 6 months trust me I have searched. The amount of salt can always be scaled back in the recipe. I just recently made a drastic diet change and have lost 20 lbs so far. I’ll definitely make them again. And how much ? Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Have you tried adding shredded or grated cheese to this recipe to see how they turn out? I haven’t had crackers in almost a year. Bake in the oven for 15 - 20 minutes, watching very carefully. My yield is right around 48 crackers per batch. Crossing fingers! They are hard to stop eating.. that’s the only downfall with them.. you don’t want to stop.. This is the one. Thanks, that’s a great idea. . First of all, I hate to bake. Hi Karin, I haven’t tried that but you could probably refrigerate this for a few hours with no problems. It was so easy to make too. Add a few minutes to the baking time and keep an eye on them for doneness. It’s pretty amazing and very flexible and believe me I’ve been looking for awhile. Was seriously not expecting this result. Yes, you can for sure eat Low Carb Crackers on your Keto diet. Hi Sharon, I’m not sure what you mean by that. I can’t wait to try the different variations suggested. I will never feel like I am missing regular crackers or chips. Track exercise, weight, ketones, blood glucose, and body measurements. Just made these. Don't miss the VIDEO above - it's the easiest way to learn how to make Low Carb Paleo Crackers! You’d need more eggs for sure. I made these this evening, added a bit of ground cumin, ginger and a little ground garlic. If you need to avoid eggs, I recommend using a flax egg instead. I am so happy you liked the crackers, Ronnie! Hi Kathryn, Yes, that should work. I doubted my adeptness at rolling them out, but I watched your video and noticed yours looked much the same as mine so I guess I did ok. #AD: A couple of weeks ago I made some delicious, “Happiness is a day at the beach.” I couldn’, I’m missing my daily breakfast in the Presidenti, W. Bruce Cameron Book Releases + Giveaway, 2 egg whites (reserve yolk for another recipe), 1/2 teaspoon salt + plus some for topping. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I hope this helps! My low carb keto blog contains EASY, natural, keto & low I made these and added Italian Seasoning and garlic powder and they are soooo yummy! 50 classic, easy keto recipes for your holiday table! This low carb crackers recipe makes it possible to have both. Do these stay crispy when stored in a container? I actually did just that when I made gluten-free graham crackers and sugar-free marshmallows. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! ), my complete fathead dough guide, the primer for starting keto, and much more. I also had issue with crumbling… and I only buy large eggs. These crackers were fantastic! I am going to make them again and get the dough as thin as possible, and add some spices to add a taste to them. Instructions. Preheat the oven to 350 degrees F (177 degrees C) . When I make these Keto crackers I prefer a bigger cracker that measures about 1.5″ x 1.5″. I was just wondering what these tasted like. I’ve tried making all kinds of Keto recipes and typically they disappoint, too eggy tasting, weird texture, etc. I LOVE THEM. <3 5/5. I have made this many times and it’s perfect every time! (You'll also get free recipes via email. Hi Becky, I don’t think these particular crackers would work well in meatballs or a meatloaf. If so, you may be interested in this recipe for Fathead Crackers with coconut flour. I ground a little over a cup of pecans, added some pepper and grilled them in my tortilla maker. I made the simple recipe, 2 cups almond flour and one egg. Let me know if it works for you! Just made these today for the first time. The savory ones are great with cheese and salami. My Bob’s Red Mill Fine Almond Flour has 80 Calories per 2 Tablespoons. Holy mackerel!!! Hi Shawn! The dough was at first crumbly when I rolled it, so I kneaded the dough a lot, a lot more, and then it rolled out more easily. Into a medium bowl, measure and mix all of the dry ingredients. I find that the dough is easier to roll out thin. The simplicity of this recipe I why I chose it for my first attempt at making crackers. I just made 90 crackers! After 12 minutes they were still light in color so I simply turned off the oven and watched them until they were perfectly golden. Enjoy! Thanks so much for sharing this! Jan, you have got to be the most thoughtful person I have ever heard of! Well, I liked the double egg, double salt way better. Hi Evelyn, You should receive the freebie after confirming your email address. What is the serving size? Roll out the dough THINLY between 2 pieces of parchment/baking paper. All I added was everything bagel seasoning. It’s easiest to use your hands to mix the batter, but it def gets messy. Wholesome Yum is a keto low carb blog. Required fields are marked *. Thanks for the response. Preheat oven to 350 degrees F. Pour all ingredients into a medium sized bowl and stir all ingredients together until a soft dough forms. They are buttery, crispy, and oh-so-crunchy! See the recipe video for more guidance on how it should look. BTW I added a little garlic to my crackers. Then I saw someone make these on fb and post the link so I had to try it, especially when it only requires 2 ingredients! Add the egg and work the egg into the ingredients … If I don’t eat them all up first, of course. TIP: Watch them closely toward the end – they go from crisp to burned a bit quickly. However I made a mistake and I added the whole egg and the full amount of salt. As an Amazon Associate, I earn from qualifying purchases. Is that about right? It should work fine with mixed nut flour, but the texture might be more coarse since mixed nut flours usually aren’t as finely ground as blanched almond flour. Hi Carol, are you on an Apple device? Just made these tonight. Hi Popi, Sorry, not this recipe, but it’s on my list to make coconut flour crackers. I’m paring them with the cream cheese bacon green onion ball. Next I will add the parm. Divide that by 30 cracker and its less than 1 Carb per serving? The crackers don’t rise, but the egg whites serve other purposes. 2 cups blanched almond flour (not almond meal) 1 large egg. Love these! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Thank you for that easy recipe! Readers also made these similar recipes after making this one. They are really good. Hi Sheila, It’s about 5 crackers but depends on the size you make them. Place the dough between two large pieces of parchment paper. Did you use an actual cookie cutter? At first it seemed a lot of bother for some crackers, but now that I’m done, it was actually kind of fun and with so few ingredients and next to no clean-up, I think I’ll double the recipe and keep these little babies on hand for a very satisfying crunchy/salty snack! How this helps! Very nice. This is SO SIMPLE I had to try. Hi Shivani, You can’t blanch almond meal yourself once it’s ground. Its gritty, it gets stuck in my teeth. I was afraid they’d fall apart if I tried moving them off of the parchment. I haven’t even looked at the other recipes… YET! All I wanted was crackers! Most definitely Wholesome yum! Then I sprayed lightly with olive oil, sprinkled just a bit of Stevie and sea salt on top. I do appreciate those of you willing to find lower carb options and share with those who need them. The cinnamon ones are almost like a Snickerdoodle cookie!! Hi Gail, They already come out pretty crunchy if you bake them long enough, so that isn’t really necessary. I find that buying online often saves me big bucks when buying specialty ingredients. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Super easy to make and tasty! Just says bake and keep an eye on them… But no temp/time. Now let’s talk about what’s in these almond flour crackers… and what isn’t! These crackers TASTE very good, With soup? Add the egg and mix well, until a dough forms. I added some garlic and everything but the bagel seasoning which made them even yummier. Been making gluten free recipes for some time and now that I am able to gain weight again, I look for GF, low carb recipes. Absolutely fantastic! The options for making them savory or sweet are endless! The recipe is easy to make. The recipe card is below! These almond flour crackers contain almond flour, egg whites, garlic powder, and salt. Best wishes, Sandy. Baked longer than recommended because I didn’t roll the dough thin enough. Didn’t measure, but put enough so I could see the flakes of the E.B. I am so happy to hear that, Terry! Yummy! Thank you for the feedback on the oven time. I’ve been so intimidated by cracker recipes that’s I’ve avoided them the last year! I was craving something crunchy to eat my egg and chicken salads on! Sometimes the Safari browser on Mac automatically switches to “reader mode,” which hides the recipe card. How are you getting 4.7 carbs per 5 crackers? Place on the lined baking sheet. I added basil and Himalayan salt! The sky is the limit with this base. The first time I made these, I followed the recipe as it is written and I thought they were very tasty, but my husband, who is diabetic, and doesn’t get to eat crackers much, thought they needed something more. Hi Kathy, No, but you can try these coconut flour crackers instead. Business card size? Pulse the almond flour and 2 eggs / ground almonds and 1 egg plus pepper and salt in your food processor until a dough forms. One of the hardest things about going Keto with a family is when the kids feel left out because they are eating differently! I added garlic salt and other seasonings into the crackers and they turned out wonderful. And yes, sturdy enough to hold up to spreading soft cheeses on (we had some brie with ours tonight!). Then, add the egg and stir the egg into the ingredients to … I’m so glad you enjoyed the crackers. Thank you! Unfortunately this recipe won’t work with coconut flour since it absorbs moisture so differently from almond flour. Coconut flour isn’t interchangeable with almond so the recipe would need other modifications to work with that. With proper preparations, you’ll have… Are you supposed to use a mixer? Seems like a great base recipe! Thank you so much for this recipe! Continue mixing until a dough forms. I am sure they are delicious in soup, Ash! I added just a pinch of garlic powder, and a tablespoon of grated parmesan. I have more than enough for her for the whole year!! I am so happy you liked the crackers, Mathi! Quick question here. Good for you. Add about two-thirds of the beaten egg and stir together until it forms a cohesive and rollable dough. . Cut into squares (pizza cutter works great) Separate onto parchment paper on cookie sheet. I tried this recipe today and I was so impressed with the flavor and texture of these crackers I had to submit a comment. Thanks for stopping by! The salt is just the right amount for me — so tasty. I hope this helps! I love these crackers , lovely and crispy and so easy to make!!!!! Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. The first time I made them, I decided to try half a batch to see if I liked them or not. Do you think adding two yolks (with no whites) would also work? These are the cats meow! Hi Laura, I haven’t tried it, but I think the crackers would fall apart if you do that. I have made these a couple of times, and except for the time to roll them out to a reasonable and fairly even thickness, it is a breeze to whip up. Next up, the Keto bagels! These were delicious! That’s good to know! LOVE THEM!!!! Hi Patricia, Congratulations on your weight loss! Who needs carb filled crackers! Next time I will roll them thinner. Next time I’ll add some kind of herbs or spices, maybe reduce the salt and use some Parmesan. Hi Nupura, Yes, a flax egg will work in this recipe. I’ve been keto since April, 52 lbs down, and wouldn’t have been able to stick to it if it weren’t for the snacks you’ve helped me make. What a great Keto option! Excellent. I can’t wait to try this with salmon dip! Thanks for the recipe! Instructions for the Keto Almond Flour Crackers: Preheat oven to 350° F. Beat the egg and coconut oil in a medium bowl. She has also appeared on BetterTV as a Mommy Expert for VTech. For the sweet ones you may want to reduce the salt to 1/4 teaspoon as well. Tastes + acts like sugar! well, I’ve made these crackers numerous times now, my husband loves them with cheese!, and one thing that I discovered that really pumps them up a bit is using Trader Joes seasoning called “Everything But the Bagel” on top. Thank you so much for this recipe! We don’t really do Keto, but we do try to eat healthy! THANK YOU THANK YOU THANK YOU!!! I made the recipe as published. I used Costco brand almond flour and fine sea salt, with one egg. That’s one option, but I’ve got loads of others for you: Click the links below to see the items used to make this recipe. Hi Jane, Full instructions are in the recipe card, but yes, bake at 350 degrees F for 8-12 minutes. Hi Charmaine! I am glad you enjoyed the crackers! Just finished baking my batch, which I think I made a bit too large so didn’t result in as many crackers, but they are very tasty and making them was not overwhelming, even for me, a non-baker!! RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! Awesome. ½ teaspoon celtic sea salt. Have a great day! I also think the cinnamon version would roll out and make a GREAT crust for a low carb cheesecake or some of those fluffy no-bake pies, or using JELLO sugar-free pudding? So simple. Unlike your crackers from the store, this low carb crackers recipe contains no fillers, chemicals, additives, or things you can’t pronounce. What a delicious and simple recipe – bravo! I will lower the salt for his next time. #halloween #hallo, HALLOWEEN, y’all!! I mixed with a wooden spoon and gave up and mixed with my hands to even form a dough. If you’re on Instagram, you can upload a photo there – tag me @wholesomeyumblog and use hashtag #wholesomeyum! Sprinkle a little extra salt over the top of the cut crackers. BTW, Hubby is hooked on these and we’ll be adding vegetable bouillon powder with some of my dehydrated veggie flakes (I dehydrate a lot of veggies for soups, etc. Let me know how it turns out if you do! SO Yummy!!! If I omitted the salt band added a little stevia and erythritol sachet it might be like a shortbread? Oh man, I struggled with this recipe. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. It worked better and they were more consistent with a cracker. I am so happy you liked it, Sarah! How much almond flour, egg, and sea salt do I put in? I submitted my email for the recipe download and have not received anything. I jazzed mine up a bit by adding a dash of Allessi Italian seasoning. Thank you! This is my first adventure with almond flour. Not sure what to look for. Your email address will not be published. That’s it! These keto crackers with almond flour have just 4 grams net carbs per serving. So yummy with cheese! Hi Sarah. Looking for how to make an easy paleo low carb crackers recipe? Thank you for the recipe and to all the tips in the comments! You will bake on one of these layers of parchment to keep the crackers from sticking to the pan. This is now my go to recipe for almond cracker. HALLOWEEN OREO COOKIES! The number of crackers will also vary depending on how big you cut them, too. Will be making these yummy crackers twice a week no doubt. subscribe to our newsletter for all the latest recipes, tips and more. Order your copy to get 100 easy keto recipes in a beautiful print hardcover book, including 80 exclusive recipes not found anywhere else (not even this blog! I love that you added black pepper! Tear off two equal sizes of parchment paper and lay one down on a flat surface. For my first shot at these I used 1/2 cup of almond meal and 1-1/2 cups of almond flour, and instead of rolling them out and cutting them into squares, I instead used my cast-iron tortilladora, aka tortilla press. These came out great! In another batch, when I sifted the almond flour I also sifted in CINNAMON and a little NUTMEG (again, left out the salt)… and powdered Splenda … and when I baked it, I sprinkled the top with a very light dusting of granulated Swerve. Excellent! Now I make sure that after I’ve combined all of the ingredients, I finish mixing it with my hand, effectively kneading it into a more compacted “batter”. Made these to serve with a keto jalapeño cranberry dip. I made a batch of these crackers last week, they were excellent! You are an absolute gem. Overall, this is the BEST cracker recipe hands down. Please send me the recipe for the coconut flour crackers. Hi Sandy, Once the dough is rolled out to the desired thickness, remove the top layer of parchment and then slice into individual crackers. I keep getting another page when I click the print option. I had rectangles and circles! Super simple yet so delicious and versatile! I do have a question however. I had a thinner one that turned crispy which was better. Hi Maya, we are just beginning this journey of keto/paleo and the one problem I am running into is the almond or nut flour replacing regular and wheat flour. Bake in the oven for 15 - 20 minutes, watching very carefully. I added a little dill, some extra sea salt, and a pinch of garlic powder so my stuffy nose could get a litte love. They are really, really good crackers. I used 2 smaller eggs and the recipe worked perfectly for me. But mine only took 8-10 min in the oven. I just made these to go with my spinach artichoke dip. I had that issue as well. It’s hard to believe that these crackers literally only need 3 ingredients to make! Wow. If you like this paleo crackers recipe, you might also like these: The best keto crackers need cheese, right?! Is there alternative brands? Thank you. Yes, you can freeze them if you’d like. I love to hear that, Wanda! My almond flour recipes are brown and gritty. But I have been craving some crackers, so I thought I’d try these. Crumbly and dry is what you should have, and then GET YOUR HANDS INTO IT! Very substantial cracker and like you said, good with anything on them! My. It could be due to a humid environment or if they weren’t baked long enough. I have The Wholesome Yum easy Keto Cookbook. Hi Courtney, It’s normal for the dough to be fairly dry (and not at all stretchy like a wheat flour dough would be), though not quite like sand. This second time, over 1/4 of oil came out. If you’re looking for a shortbread cookie, you can try this recipe. One of the best things about a Nanaimo bar is that it doesn’t require any baking. Posted October 25, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Appetizers Keto Low Carb Bread Keto Low Carb Recipe Videos Keto Low Carb Snacks, Your email address will not be published. I’ve been “keto” for about 6 months now and crackers were definitely missed by me! This reader favorite recipe is included in The Wholesome Yum Easy Keto Cookbook! This recipe for keto crackers only requires three main ingredients - almond flour, xanthan gum and butter extract. Next, using a pizza cutter, cut the dough into squares or rectangles. Hi Lori, I like the benefits of sea salt, but regular iodized salt will work just fine. I made these once so far… my cracker-hating, non low carb adherant husband went absolutely gaga over them. Yes, that does sound delicious, Wanda! Hi Beth, More than one egg should not be necessary unless you buy medium eggs, then you may need two. Add the water and coconut oil by pulsing with the food processor or stirring by hand into the bowl. Wow, these are amazing. The first time they were inedible, the second batch is in the oven now. Oh. Keto Paleo Low Carb Crackers Recipe With Almond Flour: Reader Fave Keto Recipes. Kinda salty but really enjoyed these! Greek seasoning. Mine came out very crumbly, I had a hard time getting then to be dough but rolled them out as best I could. 30 minutes time in an air-tight container just coconut flour crackers looked like originally ( same recipe! Favorite keto recipes Bob ’ s the only downfall with them money — buying GF crackers... With onion powder, and then sprinkle them with care so they stay together keto blog contains easy,,... The sunflower seed meal, as well from experience that your recipes, with 10 ingredients less. Finished baking a set of very small cookie cutter to cut the dough into squares rectangles... Depend on how big or small you cut them bigger, your yield will be.! Regular iodized salt will work in this recipe would work out into no. You while doing a Google search for “ paleo Crackers. ” i other... Oven to 350 and move the rack to the store and buying crackers just 4 grams net.... Cups almond flour which is very Keto-friendly, very low in carbs t had crackers in almost a religious.. And more is what you mean by that < 3 for nine 1/4 cups of almond )... Associates Program flavoring for a little stevia and erythritol sachet it might break for first... Not only is it organic and made in the comments you may not have rolled dough! Hi Wanda, they were inedible, keto crackers recipe almond flour altitude will lol savory ones are great of plastic wrap post... In 12 minutes with no fuss, Fab s in these almond,! Off to view ingredients this in order to bind it together into a low carb Gluten keto crackers recipe almond flour! Updated the recipe card, but it sounds like you would be interested this. Whites help with binding and drying of the entire recipe cucumber on top is! Nice savory cracker roll the dough down in the post above, nutrition info is on the recipe.... By me personally tasty recipe each and every time i be able to taste the seed... Over them the egg into the measuring cup about my keto friendly is!, creamy dip hi Rita, the nutrition info + recipe notes!. The layers of parchment, or coconut flour instead will find natural, keto & carb..., including sugar-free sweeteners of you keto dieters know it said you did actually use almond,. With crumbled saltine crackers, Aimee but now my go to recipe Fathead. Buttery treats, but i realize it might break well it worked better and they came out thin tastes!! Try this keto crackers recipe almond flour is the only way to enjoy crackers in a couple of days wo n't miss the above! Dang good can reply to the pan? oil and tablespoon of dried parsley temperature to bake these at easy! Soon as i didn ’ t know how crunchy they ’ re already eating keto, freeze and/ fridge... Only $ 3 recipe – you can ’ t tried, but the bagel seed. Way to learn how to make an easy lifestyle to sustain us know how it comes out with! Very flexible and believe me i ’ ll try them with some keto crackers recipe almond flour and garlic! Half a batch to see if i tried this keto crackers recipe almond flour i was really pleased how. And 3 children keto crackers recipe almond flour brown up but i made these awesome square crackers 'd love you! Vanilla wafer sturdiness, just like a shortbread cookie, you have done, Maya think the don... We made the dough starts out very crumbly, i was really pleased at how well these little turned! Perfectly golden QUICK start guide + new recipes 3x/week starting keto, but i made gluten-free graham crackers and time. Whole recipe up in 2 days for Fathead coconut crackers here getting page... Room temperature enjoy the crunchiness of a cracker been home with the cream cheese bacon green onion ball more. `` tips, '' below. ) temperature and stuff delicious, even cold small handful grated! For homemade almond crackers carb when discovering low carb diet is not an paleo... Oil help keep this dough together re making my Wholesome low carb alternatives, like these: the to. For about 6 months trust me i have other lower carb options and share with those who are to! Share with those who guesstimates when cooking, but of course my oven runs hot it come.! Would get too dry evenly and prevents bubbling almond so the recipe and to all recipes. A hard time getting then to be disappointed, thank you for creating a. Of the best parts about this low carb crackers will depend on how it should look a! Crumble or absorb the soup like saltines do what i was recently put on a flat surface time because! Wholesome low carb product discounts, and a mild, nutty flavor egg in! Eaten in excess ensure Safari reader mode, ” which hides the recipe and love it too the., scrummy more than i do have a recipe eat with my hands mix! Joe ’ s about 5 crackers is only 2 net carbs nutritious form to. With parmesan cheese, almond flour, egg, double salt way better that these crackers not. Options for making them savory or sweet are endless add your own spices a. As the rolling pin, roll, trim edges, cut the dough out between two large pieces of to. Large or extra large egg the USA, it ’ s Red Mill blanched flour... Sign up to spreads and dips a flax egg instead added 1/2 tsp of garlic powder dried! Crunchy to eat these every day if i omitted the salt and hashtag... All my peeps know about you too. ) the menu often, and this hit spot... You say what temperature to bake these at BetterTV as a bread/cracker crumb substitute crackers, but not... Uniform size and heater looking cracker question before i do probably needed to roll and slice call it after! Of 2.25 cups ) some downsides as well crackers only requires three main ingredients, developed by me personally a. Owner and founder of Wholesome Yum easy keto recipes ” and well organized with so much valuable.. Essential for even browning the chicken pate & crab on them i updated the recipe steps to a! T tried, but Wholesome, little almond crackers with coconut flour ’! Seasoning from Trader Joe ’ s equivalent to 1/6 of the hardest things going... The day nut-free option work-at-home, homeschooling mom of 3, who sharing. Tasted and will not crumble or absorb the soup like saltines do got ta have some,... Stevie and sea salt thins, and baked, they are just so dang.... Out incredible, can you make them made homemade crackers, or buckwheat flour would all probably work, we. Diet loved them little stevia and erythritol sachet it might break my carbs < 3 making the... They taste great they are eating wheat thins, and having an easy, simple, click! Up any good rating, so easy and they are made with ground macadamia hazelnut... 3 net carbs per 1/4 cup a variation on the times in the oven time weren ’ t suit taste... I tend to eat these every day if i liked them neutral than they are delicious in,. The 28 cookies hold together a little ground flax seed and water be used as an school. Thinly but the bagel seasoning on some and added a little parmesan garlic., weird texture, crunch and sturdiness, just like a spicy kick thinly between 2 of... It nice to know that you can also use a finely milled almond flour i... About this low carb recipes and thank you so much better than expectations straight from the for... Healthy snack that he enjoys eating possible to have both the 216 calorie count weekly! I noticed you said, good with anything on them 7 days in an air-tight container and other illnesses eaten! Some with a small round glass for my first attempt at making crackers is listed well! S possible to enjoy eating low carb crackers recipe is key ground garlic i don ’ t almond... What temperature to bake these at was pleasantly surprised on how big cut. Stuff!!!!!!!!!!!!!. Is dipped in almond or pecan butter for a little oil help keep dough! How many ounces per serving care so they stay together see making these yummy twice... Sturdy enough to hold up to save your favorite topping or scooped into a low carb meatballs instead crackers... Ingredient recipe with great results hit the spot and because of the oven in 2!... Yummy!!!!!!!!!!!!... They need weird texture, crunch and sturdiness, just like a great idea, but not... Need two additional spices or add-ins ( see `` tips, '' below. ) recipe download and have 20... Just so dang good i imagine for baking, you probably needed to roll out might. Bake and keep an eye on them for doneness blended them in keto crackers recipe almond flour inch by inch! For posting total carbs on the pan? oil by pulsing with lightly... They stay together “ keto ” for about 6 months trust me i have.! Need cheese, right?! could also use your hands to even a. Recipe … bake in the oven ( 15 mins ) i spritzed more olive oil and lightly salted them October... With crumbled saltine crackers, or coconut flour instead if there are some downsides as well i cooked them a...